Unfortunately, herein lies a problem. It turns out that there are a couple of unexpected issues with ordering ice whilst airborne. It might be surprising to learn, but you are probably better off accepting your drinks lukewarm than asking for a few extra cubes. Here are the weird reasons why you should never order ice on an aeroplane. Credit: Pixabay. In some 60 samples tested by experts, no less than 52 different strains of bacteria were discovered, some capable of causing serious food poisoning.
Though many were killed off by alcohol exposure, the study suggested that ice makers are nonetheless ripe breeding grounds for bacteria. Ice Cube and Black partnered on the project in June. Producers on Oh Hell No made the request that cast on the project would need to be vaccinated. The film is pushing back its production start. Black injured himself in June while filming a gag for the last episode of Conan but is still attached to the project. Throughout the pandemic, Ice Cube has promoted mask-wearing.
In August, Bacone College in Oklahoma thanked the star and others for a donation of 2, face masks to use as personal protective equipment. Sixty samples of ice cubes taken from a variety of ice makers—domestic and industrial—were shown to contain 52 different strains of bacteria, most of them considered pathogens, according to a study in the Annals of Microbiology.
The good news? Whiskey, vodka, martinis, peach tea, tonic water, and soda are reportedly adept at reducing or eliminating those nasty bugs. Just be sure to stick to one alcoholic drink and minimize your consumption of sugary drinks. You'd think that planes would have to adhere to a rigorous disinfecting schedule since they host a large, rotating population of travelers with a percentage who may be sick.
However, there aren't any governmental regulations that mandate regular cleaning from the Federal Aviation Administration, the Occupational Safety and Health Administration, nor the Food and Drug Administration. In the course of a flight, the attendants, who are serving you food and drinks—and ice—come in contact with multiple surfaces, all of which can have harmful bacteria.
Tray tables rarely get wiped down and study found that 60 percent of tray tables tested positive for the superbug MRSA. The germs can survive for hours in the magazine holder.
0コメント