Plantains are overripe when their skin becomes black and wrinkled or when the whole fruit becomes too soft. Let's get back to the point of this article! As a substitute, a sack can be used in place of a paper bag. Put them in the refrigerator or wait till they cool and you'll have soft and sweet plantains and bananas. Why did the oven ripen them? This is because the heat actually stimulated the ripening process. Using the microwave Poke through the skin of the peel a couple of times on all sides with a fork or knife.
Place the banana in the microwave for 30 seconds. Wait for it to cool and check if it soft enough. If it's not, microwave for another 30 minutes.
Continue doing this until the desired result is gotten. Leave the bag in the warmest part of the house for the best and quickest natural results.
Add an additional ripe banana or other ripe fruit such as an apple to the bag of under-ripe bananas to ripen them within a day or two. This increases the amount of ethylene gas that is released by the fruit in the paper bag which causes them to ripen faster than if the fruit were sitting out on an open counter top.
This method works equally well with plantains. Do not confuse ripening methods with ways of keeping bananas or plantains from ripening too fast. The release of ethylene gases largely comes from the base of the stems where the banana bunch is connected. You can wrap this part of a banana bunch in plastic cling wrap to trap the gases from being released, thereby slowing down the ripening process.
Molly is a freelance journalist and social media consultant. In addition to Leaf. She is the former assistant editor of the Design and Style section of Paste magazine. In the mood for some plantain? For good reason! When you think about soul food, your mouth probably begins to water.
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From Swahili coast countries like Tanzania and Kenya to the Eastern…. Plantains are usually wrapped in paper bags, nylons or sacks with carbide in them. After 24 hours, the peels are seen to appear yellow with brown in some parts. But on proper examination, the fleshy part is still hard and is partially glued to the peel, it tastes unripe and easily rot afterwards.
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