Then in between the two sheets of paper place the pickle flush against the sandwich but with a layer of paper separating them. Then wrap the sandwich as described above. But if you are preparing sandwiches for the week then keeping tomatoes and pickles off of the sandwich and in between the two pieces of paper makes sense.
Ever wonder how to wrap a sandwich like the deli guy? Lay your sandwich in the middle of the paper. You can stop here, or you may. If you have a hot sandwich like a hamburger or chicken sandwich then foil will keep the sandwich hot. Did you like learning how to wrap a sandwich like the deli guy? Did you make any changes? Please be kind…. Thanks for your feedback. Did you like the recipe? Thanks for visiting us! My mom used to wrap our sandwiches in wax paper.
I loved how neat it kept them. Somehow, I think they tasted better. Thanks for sharing how to do this. My mother in law used to wrap the sandwiches in wax paper. I asked her for the method for this post. Somehow sandwiches do taste better wrapped that way. Your email address will not be published. Recipe Rating. Wrapping a flat sandwich isn't entirely unlike wrapping a present, only you won't need any tape or ribbon to make this one stay in place.
To begin, you'll need a rectangular sheet of parchment or waxed paper—you can buy the precut sandwich papers, which'll make measurement even easier, or just cut about a foot off the roll. Set the paper in front of you on a work surface, vertically i.
Then place your sandwich in the center of the paper; if your bread has a discernible top, bottom, and sides, set it so the top is away from you. Next, bring the top and bottom edges of the paper together over the center of the sandwich and line them up. Fold the edges down by half an inch, crease sharply, and then continue folding in half-inch turns, creasing each time, until the fold is flush with the surface of the sandwich.
Depending on the size of your sandwich and the length of your paper, the number of folds will vary. Try not to squish the sandwich! The left and right sides of the paper will now look like flattened tubes.
Starting on one of the tubes, use your fingers to press the opposing edges into the center, forming a pleated triangle. Press down and crease the triangle's edges, including at the base of the sandwich, before carefully folding it underneath.
The act of creasing and folding, accompanied by the sandwich's weight, will keep the whole thing nice and secure. If you'd like, you can cut the sandwich down the center, perpendicular to the crease, and then wrap the halves together in a sheet of aluminum foil. Otherwise, simply stick your tidy little package in your lunch box, a brown paper bag, or a rectangular container, and you're good to go.
If you're working with a hot sandwich, you can use this same method with nothing but a piece of aluminum foil, though skipping the parchment paper may make it a bit harder to eat on the go, since foil may cling to parts of your sandwich a little more doggedly.
Next up, we have long sandwiches, like subs and wraps, to contend with. Wrapping these sandwiches can be a little tricky to get the hang of, since measuring out the paper will depend on the size of your sandwich. A good rule of thumb is to cut a piece of parchment paper that's about one and a half times the length of the sub or wrap. Begin by setting your paper vertically in front of you, just like with the flat-sandwich technique.
No matter your wrap paper of choice, use the same technique you would to fold a burrito or make a wrap sandwich recipe. Fold one side point over and tuck it under the sandwich. Fold the top point down. Related: Our Favorite Picnic Recipes. Not tough at all, is it? Give this technique a try for your next picnic adventure and I hope your experience is as perfect as the ones in the movies and my mind. Each product we feature has been independently selected and reviewed by our editorial team.
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